Fresh Blueberry Muffins

by.....Windy

Ingredients
2 C. fresh blueberries
2 C. flour
3/4 C. granulated sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 C. butter
1 egg beaten(may use egg substitute instead)
1 C. skim milk


Procedure
Sift together flour, sugar, baking powder and salt. Cut butter into flour mixture with pastry cutter until butter is size of small peas. Beat egg and milk together. Add egg mixture all at once to flour mixture. Stir with fork until dry ingredients are moist. Batter will be lumpy. Add berries and quickly stir until blended. Fill muffin tins halfway. Bake at 400 degrees for 25 minutes. Makes 20 muffins.