Key Lime Pie

Ingredients:
1 box sugar-free lime-flavor gelatin
1/4 cup boiling water
2 containers (6-8 oz. each) key lime pie-flavor light yogurt with aspartame
1 container (8 oz.) frozen fat-free whipped topping, thawed.
1 prepared 9" reduced-fat graham pie crust.

Procedure:
In a large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt, fold in whipped topping.
Transfer mixture to prepared crust, refrigerate overnight or at least 2 hours. Cut pie into 8 pieces.

Nutrition information: 148 calories; 3.5 g fat, 1 g fiber

NOTE:
If you wish you can sprinkle crushed graham cracker crumbs on a pie plate instead of using a prepared crust.
You can freeze this pie. Take from freezer an hour or two before serving.