Dad's Texas Bowls of Red

Ingredients
2 1/2 lbs. beef round steak
1 cup chopped onion
1 tsp. ground cumin
1 cup water
3 cubes or tsp. beef boullion
1/2 cup chili powder
1 tbsp. minced jalapeno peppers
2 cloves minced garlic
1 12-oz. can of beer
1 tsp. dried oregano
1/4 tsp. black pepper

Procedure
Trim fat off beef & cut into 1/2 inch cubes.
Add remaining ingredients & bring to boil.
Reduce heat & simmer with cover askew for 1 1/4 to 1 1/2 hours until meat is tender, stirring occasionally.

Serve with hot cooked rice, cooked pinto beans & shredded cheese.