Jalapeno Corn Bread (for bread machine)

Ingredients
2/3 cup water 80 degrees F
2 tblsp. olive oil
3/4 cup whole kernel canned corn, well drained
3 tblsp. well drained jalapeno peppers, minced
2 tblsp. sugar
1 tsp. salt
3 cups bread flour
1/2 cup corn meal
2 tsp. active dry yeast

Procedure
Put in bread pan in the order listed.
Program for Basic - 1.5 lb.

In my machine it was done in 3 hours & 20 minutes.

It's delicious - a little coarse, like "peasant bread".

Serve with beans & rice & something green (veggies, not old & moldy)
I think this is a good bread to go with any "South of the Border" recipe!
I added the rest of the tiny can of jalapenos in the Fiesta Vegetables we had with this meal.

NOTE: The jalapenos I used were canned & not hot at all, although they have a "jalapeno flavor" without the hot. In season, I will use minced fresh jalapenos because we like the heat of jalapeno peppers.