Peanut Butter and Bran Cookies

Ingredients
1 cup butter (use Smart Balance oleo for healthier cookies)3/4 cup packed brown sugar, 3/4 cup white sugar, 1 teaspoon vanilla extract, 1 cup peanut butter, 1-1/4 cups all-purpose flour, 1 cup wheat bran, 3/4 cup rolled oats, 2 teaspoons baking soda, 2 eggs, beaten (use Egg Beaters instead)

Procedure
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
3. In a separate bowl, combine the flour, bran, oats and baking soda.
4. Stir mixture into butter mixture.
5. Drop by teaspoons onto ungreased cookie sheet. Bake for 15 to 18 minutes. Remove to a rack to cool.
Serving size: 2 cookies
Serving Information
Serves: 42
Fat: 8.0 g
Calories: 135