Herb Roasted Turkey - from Huggles

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Ingredients
1 CAN (14 OZ) SWANSON CHICKEN BROTH
3 TBSP LEMON JUICE
1 TSP DRIED BASIL LEAVES CRUSHED
1 TSP DRIED THYME LEAVES CRUSHED
1/8 TSP PEPPER & SALT
12 - 14 LB TURKEY
SLOW ROASTED PAN GRAVY

Procedure
MIX BROTH, LEMON JUICE, BASIL, THYME & PEPPER & SALT.

ROAST TURKEY ACCORDING TO PKG. DIRECTIONS, BASTING WITH BROTH MIXTURE.

STAND 10 MIN. BEFORE SLICING. DISCARD ANY REMAINING BROTH MIXTURE.

I LIKE TO HAVE SOME FAT FREE TURKEY GRAVY ON HAND TO FIX ON THE SIDE. I AM NOT ALLOWED TO EAT STUFFING THAT HAS BEEN IN THE BIRD OR GRAVY FROM THE PAN FIXINGS. TOO MUCH GREASE & FAT.
TOTAL FAT 5G