EASY PUMPKIN CREAM PIE ...by kitty

1 CAN (15 OZ) PUMPKIN
1 PKG VANILLA INSTANT PUDDING & PIE FILLING SUGAR FREE, FAT FREE
1 C FAT FREE MILK
1 TSP PUMPKIN PIE SPICE
1 TUB FAT FREE COOL WHIP, DIVIDED
1 PREPARED (9-INCH) GRAHAM CRACKER CRUST

COMBINE PUMPKIN, OUDDING MIX, MILK+ PUMPKIN PIE SPICE IN A LARGE MIXING BOWL. BEAT FOR I MINUTE OR UNTIL WELL BLENDED. FOLD IN 1 1/2 C FREE WHIPPED TOPPING + SPOON INTO CRUST.
FREEZE FOR AT LEAST 4 HR OR UNTIL FIRM. LET STAND IN REFRIG 1 HR BEFORE SERVING. GARNISH WITH REMAINING COOL WHIP.

I WANTED TO SHARE MY THANKSGIVING RECIPE I FOUND IN MY SURFING. IT IS SO RICH TASTING BUT YET VERY EASY & LIGHT TO ENJOY. TASTES SINFULLY DELICIOUS