HeartSmart Recipes


NanaBanana's Very Berry Pie

1 reduced fat graham cracker crust
1 3.4 oz. pk. Instant Lemon Jello Sugar-free Pudding
1/2 pint fresh blackberries or bosenberries, cleaned and well drained
1/2 pint fresh raspberries, cleaned and well drained
1 pint strawberries
2 cups non-fat milk
1 egg white, beaten lightly

Brush crust with egg white and bake according to package directions. Let cool completely.

Combine milk and pudding. Beat with wire whisk for 2 or 3 minutes or until pudding has thickened. Pour into cooled pie crust.

Slice strawberries lengthwise. Place berries standing up in pudding around edge of pie crust. Make 2 rings of strawberries around the edge. Put blackberries or bosenberries over the pudding and top with the raspberries.

Maybe served with reduced fat Cool Whip. I prefer it without.


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